Honey and Soy Glazed Salmon
Honey and Soy Glazed Salmon is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.
In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through.
Transfer salmon to 2 plates.
Add honey glaze to skillet and simmer, stirring, 1 minute.
Pour glaze over salmon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.