Pickled Pears
Pickled Pears is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine all ingredients except pear in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all ingredients except pear in a small saucepan.
Add 1/2 cup water and bring to a boil.
Reduce heat to medium-low and simmer for 5 minutes to meld flavors.
Remove from heat and let sit until warm.
Place pear cubes in a 12-ounce jar with a tight-sealing lid.
Add warm pickling liquid.
Let cool at room temperature for 30 minutes.
Cover and chill.
DO AHEAD: Can be made 1 week ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.