Shrimp Skewers with Tzatziki, Spinach, and Feta
Shrimp Skewers with Tzatziki, Spinach, and Feta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix Greek-style yogurt, cucumber, dill, 2 tablespoons lemon juice, shallots, and 3/4 teaspoon crushed aniseed in small bowl; season tzatziki generously with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix Greek-style yogurt, cucumber, dill, 2 tablespoons lemon juice, shallots, and 3/4 teaspoon crushed aniseed in small bowl; season tzatziki generously with salt and pepper.
Prepare barbecue (medium-high heat).
Brush grill with oil.
Thread shrimp onto 4 metal skewers.
Brush shrimp all over with olive oil; sprinkle with salt, pepper, and remaining 1/2 teaspoon crushed aniseed.
Grill just until shrimp are opaque in center, about 3 minutes per side.
Divide spinach among 4 plates; drizzle lightly with additional lemon juice and olive oil.
Top each with 1 shrimp skewer.
Spoon tzatziki over shrimp; sprinkle with feta cheese and serve.
*A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets.
If unavailable, place plain yogurt in cheesecloth-lined strainer set over large bowl.
Cover and chill overnight to drain.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.