Guanabana Sherbet with Tropical Fruit
Guanabana Sherbet with Tropical Fruit is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar has dissolved.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar has dissolved.
Transfer syrup to a metal bowl and quick-chill by putting bowl in an ice bath and stirring occasionally until cold, about 5 minutes.
Add remaining 1/4 cup water to saucepan and sprinkle gelatin over it, then let stand 1 minute to soften.
Bring to a bare simmer, stirring until gelatin has dissolved.
Add to syrup along with milk and guanabana purée.
Freeze mixture in ice cream maker, then transfer to an airtight container and put in freezer to harden, about 2 hours.
Peel, halve, and seed papayas, then cut into bite-size pieces.
Peel and pit mangoes, then cut into bite-size pieces.
Toss fruit with pomegranate seeds and lime juice and serve with slightly softened sherbet.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.