Brothy Steamed Clams with Corn
Brothy Steamed Clams with Corn is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1/4 cup oil in a medium Dutch oven or other heavy pot with a lid over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1/4 cup oil in a medium Dutch oven or other heavy pot with a lid over medium-high.
Add fennel and leek and season with salt.
Cook, stirring often, until vegetables are starting to soften, about 3 minutes.
Add garlic and corn and cook, stirring, until garlic is translucent, about 1 minute.
Add 1/4 cup water and simmer until corn is bright yellow and starting to soften, about 2 minutes.
Add wine and simmer until slightly reduced, about 30 seconds.
Add clams, cover pot, and reduce heat to medium.
Cook, stirring occasionally, until clams open, 8–12 minutes.
Discard any clams that have not opened.
Top with parsley, chives, and a few pinches of red pepper flakes and drizzle with oil.
Serve with grilled bread for soaking up pan sauces.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
