Beer-Marinated Pork Tenderloin with Red Cabbage
Beer-Marinated Pork Tenderloin with Red Cabbage is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Place pork in a large resealable plastic bag.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace pork in a large resealable plastic bag.
Whisk lager, soy sauce, brown sugar, and 1 tablespoon vinegar in a small bowl; pour into bag with pork and seal.
Chill, turning occasionally, for at least 4 and up to 24 hours.
Preheat oven to 400°F.
Heat oil in a large ovenproof skillet over medium-high heat.
Remove pork from marinade, allowing any excess to drip off (reserve marinade).
Cook pork, turning, until browned on all sides, 8-10 minutes.
Transfer skillet to oven and roast until an instant-read thermometer inserted into thickest part of pork registers 140°F, 10-15 minutes.
Transfer to a plate and let rest for at least 10 minutes.
Pour reserved marinade into a small saucepan.
Bring to a boil, reduce heat, and simmer until slightly thickened, 5-8 minutes.
Meanwhile, melt butter in another large skillet over medium heat.
Add cabbage, apple, bay leaves, and 1 cup water; season with salt and pepper.
Cook, tossing occasionally, until cabbage is softened, 15-20 minutes.
Add remaining 1 teaspoon vinegar and toss to combine.
Slice pork and serve with cabbage mixture and sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.