Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill
Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Line 2 heavy large baking sheets with parchment paper.
Whisk first 6 ingredients in large bowl.
Using fingertips, rub butter into dry ingredients until coarse meal forms.
Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).
Pat dough out on lightly floured surface into 3/4-inch-thick round.
Using floured 2-inch-diameter cutter, cut out biscuits.
Gather scraps and pat dough out; cut out additional biscuits.
Arrange on prepared baking sheets and bake 6 minutes.
Turn sheets; bake until golden brown, about 8 minutes longer.
Cool biscuits on rack. (Biscuits can be made 6 hours ahead.
Let stand at room temperature.).
Split biscuits in half horizontally.
Spread bottom halves with thin layer of butter.
Divide salmon among biscuits.
Top each with dill sprig and biscuit top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.