Vegetable Frittata with Asiago Cheese
Vegetable Frittata with Asiago Cheese is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler.
Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat.
Add onion and bell pepper; sauté until golden, about 8 minutes.
Add zucchini; sauté until tender, about 5 minutes.
Add spinach; stir until wilted, about 1 minute.
Season with salt and pepper.
Whisk eggs, egg whites, salt and pepper in medium bowl to blend.
Pour egg mixture over hot vegetables in skillet; stir gently to combine.
Reduce heat to medium-low.
Cook without stirring until eggs are set on bottom, about 5 minutes.
Sprinkle cheese over frittata.
Broil until cheese melts, about 2 minutes.
Sprinkle with tomatoes and basil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.