Nutty Monk
Nutty Monk is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Transfer Cognac to large heatproof pitcher (or mason jar) (reserve Cognac bottle).
Spread walnuts on large rimmed baking sheet and toast, stirring occasionally, until dark brown, about 10 minutes.
Add hot walnuts to pitcher with Cognac and cover with plastic wrap.
Let steep 36 hours, agitating gently every 12 hours.
Line funnel with coffee filter and set over Cognac bottle.
Strain Cognac into bottle, discarding walnuts.
DO AHEAD: Infused Cognac can be prepared ahead and stored at room temperature, covered, up to six months.
In chilled cocktail shaker, combine 1/4 cup (2 ounces) infused Cognac, Benedictine, bitters, and 1 cup ice.
Stir until well chilled, about 30 seconds.
Strain into 12-ounce double old-fashioned glass and add remaining 1 large cube of ice (or 2-3 smaller ones).
Garnish with cherry and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.