Broccoli Rabe and Provolone Grinders
Broccoli Rabe and Provolone Grinders is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 3 tablespoons oil in a small saucepan over medium-low heat; add garlic and red pepper flakes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 3 tablespoons oil in a small saucepan over medium-low heat; add garlic and red pepper flakes.
Cook, stirring often, until garlic begins to turn golden, about 4 minutes.
Add beans with liquid.
Bring to a simmer; cook, stirring often, until liquid thickens, about 10 minutes.
Transfer to a food processor; add 3 tablespoons oil.
Process until smooth.
Season with salt and pepper.
Cook broccoli rabe, 1 bunch at a time, in a large pot of boiling salted water for 2 minutes (return to a boil between batches).
Transfer broccoli rabe to a baking sheet; let cool.
Squeeze dry; coarsely chop.
Heat a large pot over medium heat; add 1/4 cup oil, garlic, and red pepper flakes.
Cook, stirring often, until garlic is fragrant and beginning to turn golden, 2-3 minutes.
Add broccoli rabe; cook, stirring often, until stem pieces are just tender, 4-5 minutes.
Add remaining 1/4 cup oil and 3 tablespoons lemon juice.
Season with salt, pepper, and more juice, if desired.
Spread out on a rimmed baking sheet and let cool.
DO AHEAD: Can be made one day ahead.
Cover and chill.
Arrange racks in top and bottom thirds of oven; preheat to 400°F.
Open rolls and arrange on 2 rimmed baking sheets.
Drizzle generously with oil.
Spread bean purée on one side of each roll; add broccoli rabe.
Top with cheese, then chile.
Toast, rotating pans after 5 minutes, until cheese is melted, 7-10 minutes.
Top, slice, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.