Seared Scallops with Creamy Noodles and Peas
Seared Scallops with Creamy Noodles and Peas is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook noodles in a large pot of boiling salted water , uncovered, until almost al dente, about 5 minutes, then stir in peas and cook until noodles are al dente, about 2 minutes more.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook noodles in a large pot of boiling salted water , uncovered, until almost al dente, about 5 minutes, then stir in peas and cook until noodles are al dente, about 2 minutes more.
Drain in a colander, then transfer to a platter and keep warm, loosely covered with foil.
While noodles cook, pat scallops dry and sprinkle with salt and pepper.
Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add scallops.
Increase heat to high and sear scallops, turning over once, until golden brown and just cooked through, 2 minutes total.
Transfer to platter with noodles and keep covered.
Add wine to skillet and deglaze by boiling, stirring and scraping up any brown bits, 1 minute.
Stir in water and cream and boil until slightly reduced, about 3 minutes.
Season with salt and pepper.
Stir in chives and pour sauce over scallops and noodles.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.