Soy-Glazed Chicken with Broccoli
Soy-Glazed Chicken with Broccoli is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk honey, soy sauce, vinegar, and ginger in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk honey, soy sauce, vinegar, and ginger in a small bowl.
Heat oil in a large skillet over medium-high.
Pat chicken dry and season with 1 tsp. salt.
Cook cut side up (you want the smooth side with the most surface area to hit the pan first) until deeply golden brown, 8–10 minutes.
Pour sauce over chicken and reduce heat to medium-low.
Turn chicken and continue to cook, spooning sauce over occasionally, until sauce is syrupy and chicken is cooked through, 6–8 minutes more.
Meanwhile, set a steamer basket in a large pot filled with about 1" salted water.
Cover pot and bring water to a boil.
Add broccoli, cover, and steam until just tender, 4–5 minutes.
Season broccoli with remaining 1/2 tsp. salt.
Transfer chicken to a platter.
Spoon any remaining sauce over.
Serve with rice and broccoli alongside.
Top chicken with scallions, sesame seeds, and sesame oil (if using).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.