English Peas with Mint
English Peas with Mint is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sauté the spring onion in two tablespoons olive oil over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSauté the spring onion in two tablespoons olive oil over medium-high heat.
Add the shelled peas, a pinch of salt, and enough water to barely cover.
Cook over high heat for 2 minutes, then add the torn mint leaves.
Continue cooking until the peas are tender, a few more minutes.
Check for seasoning, and add more salt if needed.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.