Graham Cracker Chocolate Dipped Ice Cream Sandwiches
Graham Cracker Chocolate Dipped Ice Cream Sandwiches is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
Break the graham crackers in half so that you have 18 squares.
Using the edges of the parchment paper, lift the ice cream on to a cutting board.
Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares.
If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.