Zucchini and Corn Tacos
Zucchini and Corn Tacos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat half of oil in a large skillet over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat half of oil in a large skillet over high heat.
Toast corn 5 minutes, stirring; season with salt.
Remove corn; set aside.
Heat remaining 1 tablespoon plus 1 1/2 teaspoons oil in skillet.
Cook onion, stirring, until it caramelizes, 5 minutes.
Add garlic; cook 1 to 2 minutes.
Add tomatoes; cook 10 minutes.
Add zucchini; cook until tender, 10 to 12 minutes; season with salt.
Add corn, beans, epazote and pepper.
Cook 3 minutes.
Split filling among tortillas; top each with 1 1/2 teaspoons salsa and 1 teaspoon cheese.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.