Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F. with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F. with rack in middle.
If using chuck, cut across grain into 4 pieces.
Pat beef dry and season with 1 teaspoon salt and 1/2 teaspoon pepper.
Heat oil in a 4- to 6-quart heavy pot over medium-high heat until it shimmers.
Brown beef on all sides, 6 to 10 minutes total.
Transfer to a plate with tongs.
Add onions, carrots, 3/4 teaspoon salt, and 1/2 teaspoon pepper to pot and cook, stirring occasionally, until vegetables are softened, 8 to 10 minutes.
Add wine and zest and bring to a boil.
Add beef and return to a boil.
Cover pot and braise in oven until meat is very tender, 2 to 4 hours (beef cheeks take longer than chuck).
Season with salt and pepper.
Serve beef with carrots and sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
