Mahón Cheese Ice Cream
Mahón Cheese Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring milk just to a boil in a 1 1/2- to 2-quart heavy saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring milk just to a boil in a 1 1/2- to 2-quart heavy saucepan.
Whisk together eggs, sugar, and a pinch of salt in a bowl, then add hot milk in a slow stream, whisking.
Pour custard back into saucepan and cook over moderately low heat, stirring with a wooden spoon, until it registers 170 to 175°F on thermometer, 2 to 3 minutes.
Immediately pour custard through a fine-mesh sieve into a clean bowl, then add cheeses and vanilla, stirring until cheeses are completely melted and incorporated.
Cover surface of custard with a round of wax paper and chill until very cold, about 4 hours.
Freeze custard in ice cream maker.
Transfer ice cream to an airtight container and put in freezer to harden, at least 2 hours.
Let soften at room temperature 20 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.