Mesclun and Cherry Salad with Warm Goat Cheese
Mesclun and Cherry Salad with Warm Goat Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Whisk first 5 ingredients in small bowl.
Season dressing generously with salt and pepper.
Spread almonds on plate.
Whisk egg and 1 tablespoon water in small bowl; sprinkle with freshly ground black pepper.
Turn goat cheese rounds in egg mixture, then coat with sliced almonds, covering all sides.
Place on rimmed baking sheet.
DO AHEAD: Dressing and goat cheese rounds can be made 4 hours ahead.
Cover separately and chill.
Bring dressing to room temperature and whisk before using.
Bake goat cheese rounds until cheese is warm but not melted, about 10 minutes.
Combine greens, cherries, and fennel in large bowl.
Add dressing and toss to coat.
Divide salad among 6 plates.
Place 1 cheese round on each plate and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
