Matzo Brei
Matzo Brei is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Break 2 sheets of matzo into 1/2" pieces; place in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBreak 2 sheets of matzo into 1/2" pieces; place in a medium bowl.
Cover with very hot tap water.
Let stand for about 30 seconds, then drain.
Beat 2 large eggs in another medium bowl; season with salt and pepper.
Add drained matzo; mix until combined and a wet batter forms.
Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
Spoon scant 1/4-cupfuls of batter into skillet, making 4 pancakes.
Fry, turning once, until golden and just cooked through, about 1 minute per side.
Serve with jam, syrup, or whatever the hell you'd like.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
