Perfect Steamed Rice
Perfect Steamed Rice is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve.
Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes.
Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes.
Remove from heat and let stand, covered, 5 minutes.
Gently fluff rice with a fork.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
