Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño
Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 425°F (220°C).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 425°F (220°C).
Spread the cauliflower on a baking sheet in a single layer.
Drizzle with the oil, season generously with salt and pepper, and toss to coat.
Roast the cauliflower, tossing the florets halfway through, until they are deep golden and crispy, 30 to 35 minutes total.
While the cauliflower is roasting, use a vegetable peeler to peel 3 strips of zest from the lemon.
Cut each strip crosswise into very thin slices.
Cut the lemon in half, reserving one half and storing the other for another use.
Transfer the roasted cauliflower to a serving bowl.
Top it with the parsley, capers, jalapeño, and sliced lemon zest.
Squeeze the mixture with the lemon half and drizzle it with more oil.
Toss to coat all of the ingredients, and sprinkle with a pinch or two of the flaky salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.