Onion Marmalade
Onion Marmalade is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in heavy medium saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy medium saucepan over medium heat.
Add onion and sautéuntil beginning to soften (do not brown), stirring frequently, about 8 minutes.
Add 1/2 cup water, sugar, cranberries, and mustard seeds.
Cook until almost all liquid is absorbed, stirring often, about 8 minutes.
Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes.
Season to taste with salt and pepper.
DO AHEAD: Can be made 1 week ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.