Cranberry and Blood Orange Relish
Cranberry and Blood Orange Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut off all peel and white pith from 3 blood oranges.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut off all peel and white pith from 3 blood oranges.
Using small sharp knife, cut between membranes to release segments into small bowl (see below).
Set bowl with blood orange segments aside.
Cut remaining unpeeled blood orange into 8 pieces and place in food processor.
Add fresh cranberries and 2/3 cup sugar; using on/off turns, blend until mixture is finely chopped.
Transfer relish to medium bowl; stir in blood orange segments.
Cover and refrigerate relish overnight.
DO AHEAD: Cranberry relish can be made 2 days ahead.
Keep refrigerated.
Bring to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.