Beet Chutney
Beet Chutney is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat olive oil in heavy medium saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat olive oil in heavy medium saucepan over medium heat.
Add chopped red onion and beet cubes.
Cook until onion is tender but not brown, stirring frequently, about 8 minutes.
Add 1/2 cup water.
Increase heat to high and boil until mixture is thick, about 5 minutes.
Add vinegar, raisins, sugar, ginger, mustard seeds, and pinch of cumin seeds.
Reduce heat to medium-low and simmer until beet cubes are tender and chutney is thick, stirring often, about 8 minutes.
Season to taste with salt and pepper.
DO AHEAD: Can be made 1 week ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.