Charred Corn Salad with Basil and Tomatoes
Charred Corn Salad with Basil and Tomatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBuild a medium-hot fire in a charcoal grill, or heat a gas grill to high.
Rub corn with 1 tablespoon oil.
Grill, turning frequently, until corn is charred and heated through, 10-12 minutes.
Remove from grill; when cool enough to handle, cut kernels from cobs and transfer to a large bowl.
DO AHEAD: Corn can be made 3 hours ahead.
Let stand at room temperature.
Place onion in a strainer and rinse with cold water to mellow its flavor.
Mix onion, remaining 5 tablespoons oil, tomatoes, basil, 1/3 cup lime juice, and thyme into corn.
Season to taste with salt, pepper, and more lime juice, if desired.
DO AHEAD: Salad can be assembled 1 hour ahead.
Let stand at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.