Chocolate-Almond Bark with Sea Salt
Chocolate-Almond Bark with Sea Salt is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line a baking sheet with a silicone baking mat or foil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine a baking sheet with a silicone baking mat or foil.
Combine sugar with 2 tablespoons water in a small saucepan.
Stir over medium-low heat until sugar dissolves.
Bring to a boil and cook, occasionally swirling pan and brushing down sides with a wet pastry brush, until caramel is dark amber, about 5 minutes.
Remove from heat.
Immediately add butter; whisk until melted.
Add almonds; stir until well coated.
Transfer to baking sheet, spreading out to separate nuts.
Break up any large clumps of nuts.
Set aside 1/4 of nuts.
Stir chocolate in a medium bowl set over a saucepan of simmering water until melted.
Remove from heat, add nuts from baking sheet, and stir quickly to combine.
Spread chocolate-nut mixture on same baking sheet, keeping nuts in a single layer.
Top with the reserved nuts; sprinkle with salt.
Chill until chocolate is set, about 3 hours.
Break bark into pieces and store between layers of parchment or waxed paper.
DO AHEAD: Can be made 1 week ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.