Milk Chocolate-Peanut Butter Sandwich Cookies
Milk Chocolate-Peanut Butter Sandwich Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Whisk first 4 ingredients in medium bowl.
Using electric mixer, beat powdered sugar, dark brown sugar, and butter in large bowl to blend.
Add peanut butter; beat until creamy.
Gradually beat in vegetable oil and vanilla extract, then egg.
Add dry ingredients; mix just until blended.
Stir in milk chocolate chips.
Drop cookie dough by level tablespoonfuls onto ungreased baking sheets, spacing about 1 1/2 inches apart.
Bake cookies until puffed and golden brown, about 12 minutes.
Cool slightly, then transfer cookies to rack to cool completely.
Place chocolate, peanut butter, powdered sugar, and kosher salt in medium bowl.
Bring whipping cream to boil in heavy small saucepan.
Pour hot cream over chocolate mixture; stir until mixture is melted and smooth.
Chill until filling is thick and spreadable, about 1 hour.
Spread about 1 rounded teaspoonful chocolate-peanut butter filling on flat side of 1 cookie.
Top with second cookie, forming sandwich.
Repeat with remaining filling and cookies. (Cookie sandwiches can be made 1 day ahead.
Store in airtight container at room temperature.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.