Brown-Butter–Fried Onion Rings
Brown-Butter–Fried Onion Rings is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place buttermilk in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace buttermilk in a medium bowl.
Place flour in another medium bowl; season with salt and pepper.
Working in batches, toss onion rings in flour; shake off excess.
Dip in buttermilk, letting excess drip back into bowl.
Return to flour and toss to coat again; shake off excess.
Heat 4 Tbsp. butter in a large skillet over medium, stirring occasionally, until lightly browned and foaming.
Add half of onion and cook, turning once, until golden brown and crisp, 8–10 minutes.
Transfer to paper towels with tongs; season with salt and pepper.
Repeat with remaining butter and onion.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.