Cardamom Sharbat
Cardamom Sharbat is a flavorful Continental Global Delicacies dish prepared with quality ingredients. With the flat side of a knife, crush the cardamom pods to reveal the black seeds inside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWith the flat side of a knife, crush the cardamom pods to reveal the black seeds inside.
In a saucepan over medium-low heat, bring the cardamom pods and seeds, lemon juice, and sugar to a simmer, stirring occasionally, until the sugar dissolves.
Increase the heat to maintain a rapid simmer for 10 minutes.
Don’t allow the mixture to boil.
After 10 minutes, strain the mixture through a fine-mesh sieve, reserving the liquid and discarding the solids.
Cool to room temperature, then refrigerate until cold and syrupy.
Fill a glass with still or sparkling water.
Stir in 1 tablespoon sharbat for each 1 cup water.
Some syrup will settle at the bottom of the glass, so serve it with a spoon to allow for continued stirring or consider the last sip a sweet treat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.