Green Beans Amandine
Green Beans Amandine is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook green beans in a large pot of boiling salted water until crisp-tender, 5–7 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook green beans in a large pot of boiling salted water until crisp-tender, 5–7 minutes.
Drain, then immediately transfer to a large bowl filled with ice water.
Drain again and pat dry.
Melt butter in a large, deep-sided skillet over medium heat.
Add almonds and 1 tsp. salt and stir to coat.
Cook, stirring occasionally, until fragrant and beginning to brown, about 3 minutes.
Add green beans and lemon juice and stir to coat; cook just until warmed through.
Transfer green beans to a platter.
Pour butter sauce and almonds over and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.