Honey-Lemon Custard with Fruit
Honey-Lemon Custard with Fruit is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place ramekins on a rimmed baking sheet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace ramekins on a rimmed baking sheet.
Heat cream, 2 tablespoons honey, and sugar in a small saucepan over medium heat until just beginning to simmer.
Scrape in seeds from vanilla bean; add bean.
Add lemon peel; remove from heat.
Let steep for 5 minutes (cream should register about 160°F on an instant-read thermometer).
Remove vanilla bean and peel.
Gently stir in 5 tablespoons lemon juice.
Divide custard among ramekins and chill to let set for at least 1 hour or, covered, up to 1 day.
Whisk remaining 2 tablespoons honey and 1 tablespoon lemon juice with rum in a small bowl.
Stir in fruit; let sit until juicy, about 1 hour.
Serve with custard.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.