Cranberry Sauce with Orange and Cinnamon
Cranberry Sauce with Orange and Cinnamon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place orange in a large saucepan and pour in cold water to come 1" up sides of pan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace orange in a large saucepan and pour in cold water to come 1" up sides of pan.
Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander.
Rinse under cold water; return to saucepan.
Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar.
Cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12–15 minutes.
Sauce can be made 1 week ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.