Turmeric Hot Toddy
Turmeric Hot Toddy is a flavorful Continental Global Delicacies dish prepared with quality ingredients. For the turmeric syrup, combine ½ cup hot water and ¼ cup sugar in a liquid measuring cup or mason jar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFor the turmeric syrup, combine ½ cup hot water and ¼ cup sugar in a liquid measuring cup or mason jar.
Add ¾ tsp. ground turmeric and stir—or seal and shake—until sugar is completely dissolved. (This makes enough syrup for 4 drinks.
Syrup can be used immediately or refrigerated, covered, up to 10 days.
Shake or stir before using to reincorporate turmeric.).
For the toddy, combine 1 ½ oz.
Amontillado sherry, 1 oz. bourbon (or other spirit of choice), 1 oz.
Turmeric Syrup, and ½ oz. fresh lemon juice in a sturdy pint glass or 16-ounce thermos.
Top with 8 oz. hot water and stir gently.
Garnish with dehydrated lemon wheel if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.