Roasted Mackerel with Garlic and Paprika
Roasted Mackerel with Garlic and Paprika is a flavorful French French Receipes dish prepared with quality ingredients. Preheat the oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F.
Put the garlic and paprika into a mortar, add the salt, and pound to a smooth paste.
Add a few drops of olive oil, then rub the flesh side of the mackerel fillets with the paste and set aside.
Make the vinaigrette.
Put all the ingredients into a small bowl and whisk together with a fork.
Season with salt and pepper to taste.
Line a baking sheet with parchment paper and brush lightly with olive oil.
Lay the mackerel fillets skin side up on the paper and season the skin with sea salt.
Roast for 8-10 minutes until the skin is crisp and the fish is cooked through.
Remove from the oven and leave to rest.
Meanwhile, boil the potatoes in a large pan of salted water for about 15 minutes until tender, then drain.
Return to the pan with 1 tablespoon of olive oil.
Crush lightly with the back of a fork, then add the scallions and stir to combine.
Season with salt, then add a couple of tablespoons of the vinaigrette.
Serve the crushed potatoes topped with the mackerel and a drizzle of the remaining vinaigrette.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.