Slow Cooker Bone Broth
Slow Cooker Bone Broth is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the beef bones in the slow cooker, and place the remaining ingredients on top.
Add enough water to the slow cooker to cover everything.
Cover, set the slow cooker to high, and cook for 24–72 hours.
Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.