Hazelnut Panna Cotta with Berry Compote
Hazelnut Panna Cotta with Berry Compote is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place 1/2 cup cream in small saucepan; sprinkle gelatin over.Let stand until gelatin softens, about 20 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace 1/2 cup cream in small saucepan; sprinkle gelatin over.Let stand until gelatin softens, about 20 minutes.
Meanwhile, stir 1 1/2 cups cream, crème fraîche, hazelnuts, and 1/2 cup sugar in medium saucepan over medium heat until sugar dissolves and mixture comes to gentle boil.
Remove from heat.
Cover; steep 5 minutes.
Strain into 4-cup measuring cup, pressing on hazelnuts to release all cream (about 3 cups).
Stir gelatin mixture over medium-low heat until gelatin dissolves.
Whisk gelatin mixture into strained cream.
Whisk in Frangelico and vanilla.
Divide mixture among six 3/4-cup custard cups.
Refrigerate panna cottas until cold and set, at least 6 hours and up to 1 day.
Mix berries and 2 tablespoons sugar in medium bowl; toss to blend.
Spoon sugared berries over each panna cotta.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.