Mango and Cucumber Chow
Mango and Cucumber Chow is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss shallot, garlic, chile, lime juice, and salt in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss shallot, garlic, chile, lime juice, and salt in a medium bowl.
Add mangoes and cucumber and toss again.
Cover; let sit at room temperature until shallot and cucumber are softened and juicy and flavors come together, 45–60 minutes.
To serve, add cilantro to chow and toss well; season generously with pepper.
Chow (without cilantro) can be made 3 hours ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.