Chicken Breasts with Tomato-Herb Pan Sauce
Chicken Breasts with Tomato-Herb Pan Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mash butter, garlic, marjoram, and paprika in a small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMash butter, garlic, marjoram, and paprika in a small bowl to blend.
Season marjoram butter to taste with salt and pepper.
Melt 1 tablespoon marjoram butter in a medium heavy skillet over medium heat.
Season chicken with salt and pepper.
Add chicken to skillet, cover, and cook until no longer pink in center, about 5 minutes per side.
Transfer chicken to a plate.
Tent chicken with foil to keep warm.
Increase heat to high.
Add tomatoes to skillet and cook, stirring occasionally, until they begin to char and burst, about 5 minutes.
Add remaining marjoram butter to skillet.
Crush tomatoes slightly to release juices; stir 1 minute.
Season sauce to taste with salt and pepper.
Spoon tomato sauce over chicken.
Garnish with parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.