Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint
Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put the breadcrumbs, Parmigiano, walnuts, and lemon zest in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut the breadcrumbs, Parmigiano, walnuts, and lemon zest in a large bowl.
Add 1 teaspoon salt, a bunch of twists of black pepper, and 1/2 teaspoon chile flakes.
Toss to combine everything.
Cut the asparagus on a sharp angle into very thin slices and add to the crumb mixture.
Add 1/4 cup lemon juice and toss some more.
Taste and dial in the flavors by adding more salt, black pepper, chile flakes, or lemon juice.
When the flavors are bright and delicious, add the mint and 1/4 cup olive oil and toss.
Taste and adjust again, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.