Black SesameBrown Sugar Shortbread
Black SesameBrown Sugar Shortbread is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 325° with racks in center and upper third.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325° with racks in center and upper third.
Line 2 baking sheets with parchment paper.
Beat butter and sugar until light and fluffy.
Whisk together flour, cornstarch, salt, and sesame seeds.
Add flour mixture to butter mixture, 1 cup at a time, beating after each addition until incorporated.
Transfer mixture to a surface and knead into a smooth dough.
Wrap in plastic and refrigerate for 20 minutes.
Transfer chilled dough to a lightly floured surface; roll into a 1/2"-thick rectangle.
Cut into 2" squares, then cut each square into triangles.
Transfer to prepared baking sheets.
Bake until edges are light golden brown, 20-22 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.