Easy Passover Cakes
Easy Passover Cakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F and line a 7-inch round cake pan with parchment paper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F and line a 7-inch round cake pan with parchment paper.
In a mixing bowl, cream the margarine or butter with the sugars until light and fluffy.
Separate the eggs and beat in the yolks only.
Sift in the cake meal, potato flour, and baking powder, and fold in carefully.
In a separate bowl, whisk the egg whites with a pinch of salt until soft peaks form.
Add a spoonful of the egg white to the cake batter and mix in thoroughly.
Now fold in the rest of the eggs whites, taking care not to knock out any air.
Spoon the mixture into your prepared pan and bake for 35-40 minutes until risen and golden.
After the cake has cooled, slice in half horizontally and spread the bottom half with jam.
Replace the top half and sprinkle superfine sugar over the top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.