Eben Freeman's Cognac Sazerac
Eben Freeman's Cognac Sazerac is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In chilled cocktail shaker or pint glass, pour club soda over sugar cube.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn chilled cocktail shaker or pint glass, pour club soda over sugar cube.
Using muddler or back of large spoon, gently crush sugar cube.
Swirl glass until sugar dissolves, 20 to 30 seconds, then add bitters and Cognac and set aside.
Pour absinthe into chilled double old-fashioned glass or stemless wineglass.
Holding glass horizontally, roll between your thumb and forefinger so absinthe completely coats the interior, then discard excess.
Add ice to cocktail and stir until well chilled, about 20 seconds.
Strain cocktail into chilled glass rinsed with absinthe.
Using channel knife, cut thin 4-inch strip of peel from lemon directly over glass, then place peel in glass and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.