Sausage, Sourdough, and Bell Pepper Spiedini
Sausage, Sourdough, and Bell Pepper Spiedini is a flavorful French French Receipes dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Whisk first 4 ingredients in small bowl, then whisk in oil.
Season dressing with salt and pepper; set aside.
On each of 8 metal skewers, alternately thread 3 bell pepper pieces, 2 sausage pieces, 4 onion pieces, and 2 bread cubes.
Brush skewers all over with 1 tablespoon dressing each.
Grill until lightly charred, turning often, about 12 minutes.
Toss greens in large bowl with enough remaining dressing to coat; divide among 4 plates.
Top with skewers.
Brush skewers with more dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.