Sea Bass With Citrus-Olive-Caper Sauce
Sea Bass With Citrus-Olive-Caper Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place broiler pan as close to heating element as possible and heat 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace broiler pan as close to heating element as possible and heat 5 minutes.
On a plate, coat fillets on both sides with 1 tablespoon oil.
Carefully remove pan from broiler and place on stovetop.
Arrange fillets on pan, skin side down; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Broil fish 6 minutes.
In a bowl, mix together lemon slices, juice, oregano, capers, olives, remaining 2 tablespoons oil and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper.
Place fish on platter; top with citrus-olive-caper sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.