Smoked-Turkey, Plum, and Fennel Salad
Smoked-Turkey, Plum, and Fennel Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk together vinegar, brown sugar, and 1/4 teaspoon each of salt and pepper in a large bowl until sugar has dissolved, then add oil in a slow stream, whisking until emulsified.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together vinegar, brown sugar, and 1/4 teaspoon each of salt and pepper in a large bowl until sugar has dissolved, then add oil in a slow stream, whisking until emulsified.
Cut turkey meat from bone, discarding skin and tendons, then thinly slice meat.
Add to dressing.
Quarter fennel bulb lengthwise, then thinly slice using slicer.
Slice radicchio in same manner.
Add fennel and radicchio to dressing with plums and pecans and toss well.
Season with pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
