Potatoes with Peppers and Chorizo
Potatoes with Peppers and Chorizo is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Make a crosswise cut halfway through 1 potato, then break it apart.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMake a crosswise cut halfway through 1 potato, then break it apart.
Turn potato cut sides down, then cut and break halves in same manner.
Repeat halving and breaking until pieces are about 1 1/2 inches.
Repeat with remaining potatoes.
Heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes with salt, turning occasionally, until browned and just cooked through, 15 to 20 minutes.
Transfer potatoes with a slotted spoon to a bowl, reserving oil in skillet.
Cut a 1 1/2-inch lengthwise slit in each chile, then add to skillet along with onion, peppers, and chorizo and reduce heat to moderate.
Cook, uncovered, stirring frequently, until vegetables are softened, 5 to 6 minutes.
Add wine and boil until reduced to about 1/4 cup, 3 to 4 minutes.
Discard chiles, then add pepper mixture to potatoes along with salt and pepper to taste and toss well.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.