Grilled Corn with Honey-Ginger Barbecue Sauce
Grilled Corn with Honey-Ginger Barbecue Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt.
Lightly rub oil and salt into corn.
Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes.
Move corn to different positions on grill if hot spots are present.
Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes.
Serve with reserved sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.