Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
Grilled Clams with Lemon-Ginger Butter and Grilled Baguette is a flavorful French French Receipes dish prepared with quality ingredients. Prepare barbecue (high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (high heat).
Using spatula, blend butter, minced shallot, minced fresh parsley, fresh lemon juice, minced fresh ginger, and finely grated lemon peel in small bowl; season to taste with salt and pepper.
Thinly spread lemon-ginger butter on 1 side of each bread slice.
Arrange clams in single layer in disposable aluminum pan.
Place pan on grill, cover barbecue, and cook just until clams open, 8 to 10 minutes (discard any clams that do not open).
Using slotted spoon, transfer grilled clams to 2 shallow bowls.
Grill bread until slightly charred, 1 to 2 minutes per side.
Add remaining lemon-ginger butter to juices in pan; stir on grill until melted.
Pour juices from pan over clams.
Serve with bread.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.