Farfalle with Tuna and Rosemary Mushroom Sauce
Farfalle with Tuna and Rosemary Mushroom Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook pasta as directed on package; drain and set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook pasta as directed on package; drain and set aside.
In a large sauté pan, heat oil over medium-high heat.
Cook anchovies with rosemary, stirring, until anchovies dissolve, 2 minutes.
Add mushrooms and scallions; cook, stirring frequently, until mushrooms brown, 4 to 5 minutes.
Stir in wine; cook until liquid is syrupy, 1 to 2 minutes.
Stir in and break up tuna, 1 minute.
Add pasta and stir to combine; cook until just heated through, 1 to 2 minutes.
Stir in parsley; serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.