Persimmon Bread
Persimmon Bread is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter and flour a 9x5x3" loaf pan.
Tap out excess flour.
Combine raisins and 2 tablespoons hot water in a small heatproof bowl.
Let steep for 20 minutes to plump raisins (or microwave for 15 seconds).
In a medium bowl, whisk together 3/4 cup all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon.
Scoop persimmon flesh from skins into a blender.
Purée until smooth.
Transfer 1 cup purée to a medium bowl (reserve any remaining purée for another use).
Whisk in buttermilk and orange zest.
Using an electric mixer, beat 1/2 cup butter in a medium bowl until light and creamy, about 2 minutes.
Add sugar and beat until light and fluffy, 3-4 minutes longer.
Add eggs, one at a time, beating until mixture is well combined.
Gradually add persimmon mixture; beat until well combined.
Add dry ingredients in 3 batches, beating just until incorporated.
Fold in strained raisins.
Pour batter into prepared loaf pan.
Bake until a tester inserted into center comes out clean, about 1 hour.
Let bread cool in pan for 20 minutes.
Unmold and let cool completely on a wire rack.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.